The joys & pitfalls of historical research: A guest blog by Richard Blackburn

Today’s guest blogger, author Richard Blackburn, writes about the difficulties and pleasures of researching the historical settings for his books. He also includes some fascinating tidbits about medieval life!

The joys & pitfalls of writing a story with an historical setting
A guest blog from Richard Blackburn

I must admit, first up, that I hate being wrong. Many readers of fiction are quite happy if the setting is vague or some things obviously incorrect – such as showing Henry VIII throwing half-gnawed chicken bones over his shoulder or Vikings wearing helmets with horns sticking out of them. These are commonly-held myths but I couldn’t stand having them in my work.

Trying to get things right isn’t always easy. My three books often feature peasants living in the years 1347–1356. There are lots of paintings, books and biographies about lords and ladies, Kings and Queens – but not much about peasants.

I believe some of the traces that do exist are misinterpreted. One historian discussing Brugel’s paintings stated that they must have represented a time of unrest – the men all had sheathed knives on their belts. At the time knives weren’t laid out at the table in poor people’s homes. Everyone used their own at meal time. These knives would be used every day by peasants as they worked the land. They’d cut honeysuckle vine to make string or rope, if fences needed mending and so on. So knives were a part of their everyday dress.

Russell advised his readers: don’t blow your nose on the table cloth … Don’t spit too far away … but WHEN you DO spit, place your hand to the side of your mouth and spit neatly to the side of your chair.

I’ve found some good sources – at high school I studied Chaucer in the vernacular as well as Shakespeare. These are worth reading for some understanding of the lives of the lower classes. There are also a thousand letters from or about members of the Pastern family who lived in the early 1400s. They wrote about their day-to-day existence as middle class, and somewhat privileged, citizens but they also include a lot of interesting facts about the unrest of the time.

One fascinating short piece was written by John Russell, a servant in the middle 1400s. His words were printed in the late 1500s by Wynkyn de Worde in a booklet called The Boke of Keruynge (The Book of Carving). As well as showing things such as how the three table cloths were arranged on each table, he gives us good advice on manners. He tells his readers not to spit over the table cloth or onto it. He says definitely don’t blow your nose on the table cloth. And when the water is brought around to wash your hands, you shouldn’t spit into that. Don’t spit too far away, he says, but WHEN you DO spit, place your hand to the side of your mouth and spit neatly to the side of your chair. With at least fifty people eating at the castle where he worked, I wouldn’t have liked cleaning the floor after a meal!

I’ve also read a translation of Froissart’s Chronicles. This is a French nobleman’s account of the early part of the 100 Years War. That brings me to another important point: histories are the writings of people who see history from their own country’s perspective. The enemy’s treacherous and murderous assaults would be our brilliant, innovative campaigns. So be very wary of the internet and cross reference everything, but also read extensively around even our most respected historians. Treat nothing as absolute.

Histories are the writings of people who see history from their own country’s perspective.

There are very useful sources of information from the writings of the times I write about. I can also gain an idea of how people spoke in those times from these texts. Of course, I couldn’t have the peasants in my books speaking in Medieval English. That would be too hard to read. But I also mustn’t include phrases or concepts they wouldn’t use.

In 1347 I couldn’t have a peasant say something went off ‘half cocked’ or that someone was ‘a flash in the pan’. These sayings come from the use of gunpowder in muskets which was a long time later. Before 1496 the word ‘lynch’ wouldn’t have been used for stringing some luckless person up by the neck. On that year an Irish mayor, John Lynch, hanged his son without a trial and the word was born with his son’s death.

The word ‘posh’ comes from Port Out, Starboard Home when well-heeled English families sailed to India in the coolest cabins. Talking about India, the word ‘thug’ came from a brutal Indian religious group discovered in the late 1700s. And my characters couldn’t ‘fall asleep’. This saying came from stagecoach days, when the poorer passengers, sitting on the roof, would doze off and actually fall off. So the cry would go up, ‘he’s fallen, asleep’. The same for ‘dropped off’.

As well as sayings becoming dated, the food people ate reflects the times. At the table where John Russell was serving, only the highest level of society would eat manchet bread, the white bread made from fine flour sifted through boulting cloth. They wouldn’t have eaten potatoes, tomatoes, green beans, chillies or corn. These came to Europe from South America in 1536. Pumpkins came from North America. But in the Pastern Letters, Margaret Paston asks her husband to send her rice, saffron and galangal. So rich people did eat some very exotic food.

By reading works written in the time of my stories, looking at pictures from those times, and examining the period for anything that would stand out as different from life today, I hope to make my work interesting and informative … as well as fun to read.

About Richard Blackburn
Richard’s three books are published in Australia by Zeus Publications. They are The Gatekeeper, Rudigor’s Revenge and The Regiment; die Kompanie. All have now been accepted for the New South Wales Premier’s Reading Challenge. The first book has also been published as The Guardian of the Gate by Lachesis Publishing. It’s available in paperback format in USA and Canada and also in eBook format by all major eBook outlets.

Click here to visit Richard’s website and find out more about Richard and his books.

Advertisements